Tried last year in Le Mans baked Camembert starters. Hd a few beers so never gave it a thought. Tied if this weekend at Browns restaurant in Bristol and dear god it's amazing. Camembert baked, caramelised Onions on top and eaten with dried bread or rally anything u like If you like cheese you should love this Any other suggestion on things to try? I'm talking nice food so no jokes just good suggestions please
Aldi are selling breaded Camembert ready for baking, they are about the size of an ice hockey puck and look nice
Put that on a fried crouton and serve with a maderia sauce and you have got a Tournedos Rossini, classic french dish.
Remal, try getting an over ripe avacado pear, mash half of it onto a lightly toasted ciabatta ( you can also drizzle with olive oil and fry one side in a really hot frying pan ) then sprinkle with grated stilton touch of ground black pepper and melt back under the grill.... de-lish..
a few ideas to look into and why lebanese food, I mean without looking yet what would you suggest and why
I had a thing called Brick de Camembert in Honfleur last week. Similar sort of thing. It's camembert cooked in very very thin flaky pastry and served on a salad. Quite nice it was. I also had something called Potjevleesch. Which is 4 slow-cooked white meats served with chips and salad. The white meats being veal, turkey, rabbit and pork. The meat's served cold. Not too marvellous.
sorry i aint replied earlier .ive only had it twice myself,once in cairo and once in sharm 4 of us went and as me and my mate will eat pretty much anything we thought we would give it a go, didnt know what to order and the restaurant was very quiet so the chefs decided we should try a bit of everything. so the second time we said just serve us a mixture . the food is fairly dry and spicy and from what ive had bloody ansome,dont think there is any down this way but when i go up country i will av a look for some. one thing that was a bit overated was flash fried ants,thought they were bitter personally
lebanese food is basically the same as any other arabic/middle eastern style,although it is very good. going to a lebanese restaurant in T'egypt is like going for an indian in india
