salt, pepper and tarragon and olive oil, rub it in. Hickory chips soaked in water for 20 mins. Put hickory chips on the coals, bang the can of pilsner in the cavity of the chicken, put it on grill, close the lid and smoke it for an hour and a half. jobs a good un.
I thought that might the surprise of beer can chicken. Put it in the bbq. When it explodes, it's ready